Pork Cuts
At THR we offer several specialty cuts; we are currently working on a new online ordering system, therefore, if you do not see what you're looking for, contact us directly.
Cuts we offer:
Bacon
Ground Sausages
Sausage Patties
Sausage Links
Pork Steaks
Ribs
Shoulder Roasts
Porterhouse Chops
Tomahawks
and more!
Many other cuts and offals also available at request, such as feet, neck bones, etc.
Half Hog
As noted above, our hogs are processed at approximately 300 lbs., with a half hog being approximately 95-110 lbs. hanging weight.
You'll pay per lb. based on hanging weight, plus butcher fees.
THR will facilitate the contact between you and the butcher.
Contact us at thompsonheritageranch@outlook.com to discuss placing your order.
Whole Hog
Our are hogs are raised to approximately 300 lbs, and once processed 190-220 lbs. hanging weight.
You'll pay per lb. based on hanging weight, plus butcher fees.
THR will facilitate the contact between you and the butcher.
Contact us at thompsonheritageranch@outlook.com to discuss placing your order.