Whole Hog
Our are hogs are raised to approximately 300 lbs, and once processed 190-220 lbs. hanging weight.
You'll pay per lb. based on hanging weight, plus butcher fees.
THR will facilitate the contact between you and the butcher.
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Contact us at thompsonheritageranch@outlook.com to discuss placing your order.
Half Hog
As noted above, our hogs are processed at approximately 300 lbs., with a half hog being approximately 95-110 lbs. hanging weight.
You'll pay per lb. based on hanging weight, plus butcher fees.
THR will facilitate the contact between you and the butcher.
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Contact us at thompsonheritageranch@outlook.com to discuss placing your order.
Specialty Cuts
At THR we offer specialty cuts per pound, however, availability is limited, varies, and in demand.
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Cuts we offer:
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Bacon
Ground Sausage
Italian Sausage
Chorizo
Pork Steaks
Ribs
Shoulder Roasts
Porterhouse Chops
Ham Steaks
Bone-in Ham
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Many other cuts also available at request, such as feet, neck bones, etc. Contact us at thompsonheritageranch@outlook.com to discuss placing your order.