Pork Cuts
At THR we offer specialty cuts; we are currently working on a new online ordering system - contact us directly in the meantime.
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Cuts we offer:
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Bacon
Ground Sausages
Sausage Patties
Sausage Links
Pork Steaks
Ribs
Shoulder Roasts
Porterhouse Chops
Tomahawks
and more!​
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Many other cuts and offals also available at request, such as feet, neck bones, etc.
Half Hog
As noted above, our hogs are processed at approximately 300 lbs., with a half hog being approximately 95-110 lbs. hanging weight.
You'll pay per lb. based on hanging weight, plus butcher fees.
THR will facilitate the contact between you and the butcher.
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Contact us at thompsonheritageranch@outlook.com to discuss placing your order.
Whole Hog
Our are hogs are raised to approximately 300 lbs, and once processed 190-220 lbs. hanging weight.
You'll pay per lb. based on hanging weight, plus butcher fees.
THR will facilitate the contact between you and the butcher.
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Contact us at thompsonheritageranch@outlook.com to discuss placing your order.