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Whole Hog

Our are hogs are raised to approximately 300 lbs, and once processed 190-220 lbs. hanging weight.

 

You'll pay per lb. based on hanging weight, plus butcher fees.

 

THR will facilitate the contact between you and the butcher.

Contact us at thompsonheritageranch@outlook.com to discuss placing your order.

Half Hog

As noted above, our hogs are processed at approximately 300 lbs., with a half hog being approximately 95-110 lbs. hanging weight.

 

You'll pay per lb. based on hanging weight, plus butcher fees.

 

THR will facilitate the contact between you and the butcher.

Contact us at thompsonheritageranch@outlook.com to discuss placing your order.

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Specialty Cuts

At THR we offer specialty cuts per pound, however, availability is limited, varies, and in demand.

Cuts we offer:

Bacon

Ground Sausage

Italian Sausage

Chorizo

Pork Steaks

Ribs

Shoulder Roasts

Porterhouse Chops

Ham Steaks

Bone-in Ham

Many other cuts also available at request, such as feet, neck bones, etc. Contact us at thompsonheritageranch@outlook.com to discuss placing your order.

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